There is nothing more central to who we are as humans than food. Whether in peacetime, or in war, humans always need to eat—not only to fill our bellies, but to sustain our souls. How do we choose what we put on our plates—and why is the luxury of making that choice not available to so many? Food has also played a much broader role in the world—building empires (or bringing them down), facilitating industrialization, affecting security and insecurity. Drawing together such diverse threads as agriculture, archaeology, anthropology, economics, environmental impact, and technology, this course will look at how food has influenced the course of human progress over the centuries. 

Please note that this course has a maximum enrollment of 16 students  and that we do not allow participants to audit courses for free.

Location: Atwater or online

First Session: Thursday, September 19th, 2024

Course Length: 12 weeks, Thursdays, 1:30 to 3:30 p.m.

Discussion Team: Kathe Lieber, Imogen Brian         

Degree Credit: 0 credits

Course Fee:

$100.00 (New Students)
$160.00 (Standard Tuition)

Administrative Fee:

$40.00

Total:

$140.00 (New Students)
$200.00 (Standard Tuition)

For 12-week courses, fees are refundable in full before the second session. If the participant withdraws after the second course, they will be charged a $50 fee. There is no refund after the third course has passed. Please note that non-attendance does not constitute a withdrawal.

Students pursuing studies for credit are encouraged to consult with their advisers as they register for courses.

Course leaders, and students wishing to use credit vouchers, should call (514) 935-9585 to pay by phone or to schedule an appointment to pay in person.